RICE BURGER

From FOODEX

Rice burger buns
Teriyaki sauce
Yuzu kosho
Sesame seeds
Tofu
Kewpie mayonnaise
Takuan

Beverage 

Kirin Beer

Other ingredients

Salad
Vegetable oil

 

Drain the tofu and cut it in steaks size pieces.Pan-fry the tofu steaks until they are golden brown on both sides. Add the teriyaki sauce.
Grill the rice buns. Spread a mix of Kewpie mayonnaise and yuzu kosho on the rice buns.
Assemble your burger starting with a rice bun covered by salad. Then, place your tofu teriyaki steak. Add more salad and place takuan slices. Cover with the second ruce bun to finalize the rice burger.
Sprinkle with sesame.