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RecettesFiche recette
CEVICHE JAPONES
RECETTES JAPONAISES
Ingrédients
From FOODEX
Squid
Scallop
Yuzu tobikko
Beverage
Sparking Sake Mio Dry
Other ingredients
Lime juice
Tomato
Chopped cilantro
Green onions
Salt & Pepper
Fresh grated ginger
Squid
Scallop
Yuzu tobikko
Beverage
Sparking Sake Mio Dry
Other ingredients
Lime juice
Tomato
Chopped cilantro
Green onions
Salt & Pepper
Fresh grated ginger
Préparation
Thinly slice the scallops, mince the green onions, dice the tomato.
Place squid, green onions, tomato and cilantro in a bowl. Season with lime juice, grated ginger, salt & pepper. Toss well and place in the fridge for 30 minutes.
Place the sliced scallops on a serving dish. Cover with the marinated squid. Garnish with yuzu tobikko. Serve.
Place squid, green onions, tomato and cilantro in a bowl. Season with lime juice, grated ginger, salt & pepper. Toss well and place in the fridge for 30 minutes.
Place the sliced scallops on a serving dish. Cover with the marinated squid. Garnish with yuzu tobikko. Serve.
Importation 
Livraison rapide 
Paiement 100% 
