ONIGIRAZU

From FOODEX

Rice
Panko
Tonkatsu sauce
Nori sheet

Other ingredients

Boneless chicken thighs
Lettuce
Shredded carrot
Tomato slices
Eggs
Salt & Pepper

 

Cook the rice.
Prepare the chicken tonkatsu :season the chicken thighs with salt & pepper, dust them in flour, dip in egg mixture and dust evenly in panko, deep fry until golden brown.
Fry the eggs. Place a plastic wrap on a working surface and put a nori sheet on top. 
 Place some cooked rice in the center of the nori, making a square shape. Garnish with a tomato slice, fried egg, shredded carrot and chicken tonkatsu. Spread on the tonkatsu sauce. Cover with lettuce and additional rice.
Bring the 4 corners of nori sheet towards the center. Wrap tightly with plastic wrap and set aside for 5 minutes. Cut the onigirazu in half.