MATCHA SOBA

From FOODEX

Cha soba noodles
Yuzu soy sauce
Tsuyu sauce
Crab meet
Edamame

Other ingredients

Chopped chives

 

Boil the edamame pods in salted water until it gets tender. Drain. Squeeze the pods to get the beans. reserve. Mix the tsuyu sauce, yuzu sauce and water. Reserve.
Cook the cha soba until al dente. Drain. In a large bowl, combine the noodles, edamame, crab meet and the mix of tsuyu / yuzu sauce.
Garnish with chopped chives.